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JAPANESE HAND-STRETCH NOODLES

(SOMAN)

Among the four major types of noodles in Japan, hand-stretch has the most complicated manufacturing process and the most delicate texture. Hand-stretch noodles also play an important cultural role in Japan.

 

Following the 700-year-old ancient noodle-making method in Nara, hand-stretched noodle is made from the simplest raw ingredients: water, salt, and flour.materials, water, salt, and flour.

 

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